Business Etiquette In Mainland China'S Dinner Bureau

Generally speaking, the seat is "Zun Zun Dong" and "facing the gate to respect".

If the round table is to the main gate of the gate, the location of both sides of the host and guest will be closer to the host and guest from the distance between the host and the guest. The more close the host guest is, the more equal the distance is from the left side, and the left side will be on the right side.

If it is the eight immortals table, it is the right side of the gate side, and if it is not facing the gate, the right side of the east side will be the chief.

For a banquet, the arrangement between tables and tables is centered on the chief residence, while the left side is 2, 4, and 6, with 3, 5 and 7 seats on the right.

The host should arrive early, then wait at the door, and take the seats for the guests; the inviter will listen to the host's safety.

Generally speaking, if your boss is present, you should bring the boss to the main seat, then ask the client to sit on the left side of the main seat at the highest level unless the guest is invited.

Very high.

If the time is allowed, you should wait for the guests to read the menu after most of the guests arrive, and ask them to order.

Of course, as a public banquet, we need to worry about budget problems. If we want to control the budget, we need to cook more.

It is more important to choose the right place to invite guests, so that the guests can understand your budget.

Generally speaking, if you pay the bill, the guests are not too comfortable to order, they will let you decide.

If the boss is at the bar, never let him or her order because he respects him or thinks he has enough experience, unless he or she asks for it.

Otherwise, he will feel inadequate.

If you are a banquet, you should not be too active when ordering, but let the host order.

If the other party is very demanding, you can order a dish that is not too expensive and not everyone's food.

And remember to ask the table's advice, "is there any food that is not eaten?" or "what do you like to eat?" so that everyone feels taken care of.

When ordering dishes, you must have a good idea. You can follow the following three rules:

Generally speaking, per capita food is a general rule.

If there are more men's meals, they can be added appropriately.

Two look at the combination of dishes.

Generally speaking, the best thing for a table is to have meat and vegetables.

If there are more men on the table, you can have more meat dishes. If you have more women, you can have more light vegetables.

Three look at the importance of banquets.

If an ordinary business banquet is served, the average price will be between 50 yuan and 80 yuan.

If the object of this banquet is a key person, then the main points are a few enough dishes, such as lobster, saury, shad, and then the specifications are abalone, fins and so on.

One thing to note is that you should not ask the waiter for the price of a dish or haggle, so that your company will look small and look uncomfortable with customers.

After ordering the dishes, you can ask, "I ordered vegetables, I don't know if I agree with a few tastes", "do you want anything else" and so on?

Generally, they are very particular about eating, and they are also particular about eating.

Along with

More and more attention has been paid to eating and eating at business tables.

Let's take Chinese food as an example to show you how to be polite and courteous on the table.

At the beginning of the Chinese banquet, the first wet towel towed by the waiter was to wipe his hands, not to wipe his face with it.

When the lobster, chicken and fruit are served, a small water Mencius will be sent, with lemon slices or rose petals floating. It is not a drink but a hand washing.

When you wash your hands, you can wet your fingers in both hands, gently rinse and dry with a small towel.

After the guests are seated, they should not immediately start feeding, but when the host raises the glass, the guests can not begin to compete.

When you eat, you should pay attention to civility and courtesy.

When the dishes are served, they should wait for the dishes to turn to the front of themselves, then move the chopsticks instead of grabbing them in front of the neighbour.

For foreign guests, do not repeatedly advise dishes, you can introduce to the other side the special points of Chinese cuisine, eat or eat.

By analogy, join the banquet held by foreign guests, and do not expect the host to give you the dish again and again.

If people wait for others to pick up their own dishes, they will be hungry.

After chewing vegetables, chew slowly, so that it is not only conducive to digestion, but also the etiquette requirements on the table.

If a large piece is stuffed into the mouth, the wolf will swallow the tiger and swallow it, which will leave a greedy impression on the person.

Don't be picky about eating, or just watch your favorite food, or hurry up with your favorite dishes on your plate.

The action of eating should be elegant. When you are in a place, do not touch your neighbor. You must dial the dishes on the table and don't spill the soup.

Don't spit on the table, use a napkin to cover your mouth, use chopsticks to get it out and put it in the dish.

Don't eat anything on the table.

During the meal, you should not play with the bowl or chopsticks or use chopsticks straight to others.

Don't use your hands to pick your mouth.

When using a toothpick to remove your teeth, use your hand or napkin to cover your mouth.

Do not let the tableware make any noise or make unnecessary noises, such as "murmur" when eating soup.

Do not even eat while chatting with others.

After the meal is finished, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but not to wipe your head or breast. After meals, do not belch or belch without control. When the host has not indicated the end, the guest can not leave the table first.